At the Heart of the News
TechnoServe's work in Benin with the CajùLab project is featured in this podcast segment for BBC Africa.
TechnoServe Releases Ethiopian Arabica Coffee Guide to Promote Forest Conservation
TechnoServe's new forest coffee guide, titled: "Ethiopia's Forest Coffee: An Illustrated Guide", features stories, interactive maps, and photographs as highlighted in this Global Coffee Report article.
Ethiopia’s Forest Coffee Initiative Seeks to Protect and Promote
Daily Coffee News covers TechnoServe's conservation work in East Africa by featuring our new, free 70-page guidebook called Ethiopia’s Forest Coffee: An Illustrated Guide, along with an interactive online map.
How a Global Alliance for Inclusive and Nutritious Food Processing Improves Food Safety
This article, published by Agrilinks, details the Alliance for Inclusive and Nutritious Food Processing (AINFP)—a partnership between USAID, TechnoServe and Partners in Food Solutions (PFS) that aims to create a more competitive food-processing sector in Africa—and shows how partnerships with local food processing businesses can help them improve food safety, even amid an unprecedented pandemic.
Empowering Women in Ethiopia’s Coffee Sector
This piece in The Borgen Project Magazine features ways in which international nonprofits are working towards female empowerment in Ethiopia, including the “AAA Sustainable Quality” training program, a joint venture between Nespresso and Technoserve, which works with smallholder coffee farmers to become more sustainable and profitable.
Agri-Tech Innovation Can Improve Value Capture, Transform Ecosystem for India’s Small Farmers
Technoserve India Country Director, Punit Gupta, writes about how technology can address challenges in the farmgate-to-fork (F2F) ecosystem and make agriculture more remunerative for farmers.
New Study: Incentives Could Help Ethiopia’s Coffee Farmers Dramatically Increase Yields and Incomes
The study found that farmers who were offered agricultural tools were more likely to rejuvenate their coffee trees through stumping, an important agricultural practice
A New Report Shows How COVID-19 Has Challenged Farmers and Entrepreneurs. Here’s How the Private Sector Can Help.
Jonathan Barnow, Vice President for Strategic Initiatives at TechnoServe, writes about the role that the private sector has in helping farmers and entrepreneurs recover from the COVID-19 crisis.
Learning from COVID-19
Cristina Manfre, Global Gender Director, TechnoServe identifies three priorities for improving the resilience of women farmers and entrepreneurs ahead of the next crisis.
When Intermediary Links in the Supply Chain are Weakened, the Whole Food System Suffers
Drawing from TechnoServe's COVID-19 survey data, Nupur Parikh, Director, Strategic Initiatives, and Brent Wibberley, Director, Food Processing and Nutrition, break down how the pandemic has impacted agricultural value chains.
