TechnoServe is helping to pave the way toward a drug-free Peru by supporting 10,000 coffee-farming families in former coca-growing regions to improve their productivity and access more profitable markets.
Recognizing that women make up more than half of Uganda's agricultural labor force, AB InBev partnered with TechnoServe to help women farmers access the agricultural and business knowledge they need to build profitable farms and a sustainable supply chain for AB InBev subsidiaries in the country.
How small commercial farmers in the highlands of Zambézia are driving adoption of improved techniques for soy seed production.
TechnoServe is working with Nespresso to source high-quality coffee from Kenya and Ethiopia, while reducing poverty and improving resilience to climate change for approximately 57,000 households by the end of 2020.
In Ethiopia, 75 percent of the work in the coffee value chain is carried out by women, whereas only 43 percent of the income is earned by those same women. Kebebushe is one of 79 agronomists working with Nespresso to support more than 40,000 coffee farmers with best farming practices, and to improve the status of women throughout the value chain.
Olga Velasquez is TechnoServe’s Monitoring and Evaluation Manager for the Better Coffee Harvests Program in Central America. For International Women’s Day, we talked with her about her experience as a woman at TechnoServe, and why good data is important for creating stronger, more gender-inclusive coffee economies.
In India, the world's largest producer of cotton, women farmers are training in farming, business, and digital savings skills that are helping them to increase their incomes and decision-making power, both on the farm and at home.
In only four years, Mozambique cashew farmers have planted more than 500,000 cashew seedlings, while burgeoning processing plants across the country work to connect these booming yields with premium markets.
This report outlines four years of impact and insights from the MozaCajú program, which supported the Mozambican cashew nut industry by harnessing global market demand for premium cashew and addressing obstacles throughout the value chain, including production, inputs, processing, finance, and marketing.
In the face of increasingly dynamic and challenging coffee production, small farmers in Guatemala are training to boost their skills and improve their yields and coffee incomes.
