Developing Agribusinesses and Empowering Youth in Cabo Delgado
Through Catalisa we work with agribusiness partners and smallholder farmers to increase their ability to earn a profit from poultry and horticulture.
Through Catalisa we work with agribusiness partners and smallholder farmers to increase their ability to earn a profit from poultry and horticulture.
Rural youth in Karnataka, India, are learning to treat farming as a business and are reaping the rewards.
The four-year Desarrollo Económico Inclusivo Territorial program, or Territorial Inclusive Economic Development in English, aims to reach 10,000 families living in the basins of the Choluteca, Goascorán, and Nacaome rivers.
The expansion of the Sustainable Agricultural Improvement project (Mejoramiento Agrícola Sostenible, or MAS, in Spanish) targets small and medium-scale coffee and bean farmers in the central region of Honduras.
In the final part of our weeklong series, we highlight how TechnoServe’s market-based approach has helped revive coffee sectors that had almost disappeared – such as Zimbabwean coffee, which was released to consumers last month by Nespresso.
In part one of our weeklong series, we highlight the ways that training and market connections have created lasting income improvements for small coffee farmers around the world.
In northern Mozambique, TechnoServe worked with a women’s cooperative called Nossara to promote local consumption of soybeans, improving both incomes and nutrition.
Director of Strategic Initiatives Myriam Sainz draws on her experience rebuilding coffee communities with Nespresso to identify how to best invest in countries hit by conflict or crisis.
In this series, we check back with TechnoServe program participants who were previously featured on our blog, documenting how their lives have changed and progressed.
Over 15 million Ethiopians rely on coffee for their livelihoods. This is one of their stories.