The SVC is providing training to 15,000 coffee farming households, over the course of five years, and delivering technical assistance to cooperatives and other market actors to bolster the specialty coffee value chain in South Kivu. The project aims to increase farmer yields by 30 percent, while supporting local…
As greater traceability and ever-growing consumer interest in coffee origins increase the incentives for sustainable production, more opportunities to align profits and sustainability will emerge. If we are innovative and approach problems from a business perspective, we can help the supply chain grow even greener.
In Uganda, TechnoServe is partnering with Nile Breweries Limited and the Sustainable Food Lab to identify climate risks in sorghum and barley supply chains.
Smallholder farmers face increasing difficulty growing crops as a result of climate change. Take our quiz to see how much you know about the impact of climate change on small farmers, and the "climate-smart" approaches that can help.
TechnoServe has developed a new interactive tool to share lessons from our work.
In Bihar, India, female maize farmers are forming collectives to ensure fair prices for their crops and to create gender-inclusive markets. Many of the farmers are becoming board members within the collectives to ensure continued success.
TechnoServe and the Rockefeller Foundation partnered to reduce post-harvest loss in Kenya's mango crop through the YieldWise initiative. Following a post-project evaluation, TechnoServe's YieldWise Program Manager and Rockefeller Foundation's Associate Director for Africa discussed the project's most significant findings.
We spoke with TechnoServe’s Coffee Program Manager for Puerto Rico about his plans to revive the industry, the biggest challenges he foresees, and what it’s like to be back home.
In 2017, TechnoServe and the Global Coffee Platform published a study on smallholder coffee production that identified opportunities for potential benefits to coffee farmers from improved farm profitability and increased efficiency along the supply chain.
In 2011, TechnoServe, Instituto Ventura, and food company Inaceres partnered to catalyze economic growth for smallholder farmers in Brazil by building a sustainable, inclusive, and competitive outgrower model for heart of palm.
