The expansion of the Sustainable Agricultural Improvement project (Mejoramiento Agrícola Sostenible, or MAS, in Spanish) targets small and medium-scale coffee and bean farmers in the central region of Honduras.
In the final part of our weeklong series, we highlight how TechnoServe’s market-based approach has helped revive coffee sectors that had almost disappeared – such as Zimbabwean coffee, which was released to consumers last month by Nespresso.
In part one of our weeklong series, we highlight the ways that training and market connections have created lasting income improvements for small coffee farmers around the world.
In northern Mozambique, TechnoServe worked with a women’s cooperative called Nossara to promote local consumption of soybeans, improving both incomes and nutrition.
Director of Strategic Initiatives Myriam Sainz draws on her experience rebuilding coffee communities with Nespresso to identify how to best invest in countries hit by conflict or crisis.
In this series, we check back with TechnoServe program participants who were previously featured on our blog, documenting how their lives have changed and progressed.
Over 15 million Ethiopians rely on coffee for their livelihoods. This is one of their stories.
Learn about the impact of TechnoServe’s small commercial farmer model as a mechanism for rural development.
To celebrate Earth Day, TechnoServe shared stories and lessons of climate resilience from our work in Africa, India, and Latin America.
"Ask a TechnoServe Expert" is a new series where our staff members, who work on a range of important global development issues, answer your questions. In this edition, Ethiopia Country Director Mefthe Tadesse answered your questions on climate resilience.
