TechnoServe Publishes Authoritative Guide on Wet Mill Coffee Processing
Daily Coffee News praises TechnoServe's new guide to high-quality coffee processing.
Daily Coffee News praises TechnoServe's new guide to high-quality coffee processing.
Writing in Fortune, TechnoServe Chief Program Officer Katarina Kahlmann describes how businesses are supporting farmers in the face of climate change
Will Warshauer, CEO of TechnoServe, is featured in this news coverage about Prosper Cashew. The project aims to improve cashew processing facilities, facilitate access to working capital, and link investors with processors in West Africa.
On January 11, TechnoServe's Jonathan Barnow joins representatives from Danone, the IDB, and Mondelez to talk about inclusive food systems.
In highlighting the role of intermediaries in coffee value chains, The Economist talks to TechnoServe Global Coffee Director Paul Stewart.
The guide outlines strategies for using digital tools to increase the effectiveness and scale of training for the world’s millions of unconnected farmers
Celebrate International Day of Rural Women on October 15 with this read from Agrilinks which highlights the Coffee Alliance for Excellence (CAFE) initiative, implemented by TechnoServe and the United States Agency for International Development (USAID), with support from Jacobs Douwe Egberts (JDE) and designed to improve the livelihoods of coffee-farming families in Peru.
TechnoServe's Christoph Weigl joins the University of Minnesota's Dr. Zhenong Jin and Rahul Gosh to speak about remote mapping Benin's cashew farms at the Planet Labs Explore conference on October 12, 2021.
TechnoServe's Nicholas Mancus and Krishanu Chakravarty speak about opportunities for the West African cashew sector at the African Cashew Alliance Conference, September 20-21, 2021.
Paul Stewart, Global Coffee Director at TechnoServe, is featured in this story about TechnoServe's work with Partnerships for Forests, including the new publication "Ethiopia’s Forest Coffee: An Illustrated Guide".