In a region of Mexico where the plains meet the mountains, the land teems with life. Agriculture is embedded in the very fabric of life. Smallholder farmers here benefit from the area’s rich, high-quality soil, but earning a living off of the…
In Ethiopia’s remote coffee-growing regions, a remarkable transformation is underway. When TechnoServe began its coffee work here in 2011, only 4% of coffee farmers in its training programs were women—despite women performing crucial roles in coffee production. Through innovative training approaches and…
The case study highlights impactful strategies for achieving gender equality in coffee production
Burundi, nicknamed the heart of Africa, produces mainly Arabica coffee, which is known for its bright acidity, rich fruit notes, and well-balanced body. In 2022, the nation exported $31.1M of coffee, making this an important cash crop…
Empowering women is one of the most effective ways to fight poverty. However, in agricultural supply chains like coffee, women face significant cultural and structural barriers. They often lack access to critical resources such as land, finance, and education—key tools for participating fully in the economy and contributing…
The USAID Peru initiative, implemented by TechnoServe with support from JDE Peet’s, benefited more than 14,000 people
Women comprise 70% of the world's low-income people, making them especially vulnerable to climate change. But with the right support, they can be a tremendous force for protecting their livelihoods, their families, and the environment.
The additional time must be used to ensure that the EU Deforestation Regulations "benefit both the planet and smallholder livelihoods."
TechnoServe is helping coffee farmers adopt an innovative, natural, and low-cost solution to prevent water and soil pollution.
Coffee is a lifeline for millions of farming families. In Andhra Pradesh, smallholder tribal farmers like Shanthi have long cultivated coffee, but they remain far removed from the trends and benefits of the emerging market. Today, with support from TechnoServe, she is part of the specialty coffee movement—learning cupping, improving quality, and earning higher prices.
