In Honduras, Opportunity Grows on Coffee Trees
Honduran coffee farmers like Rito Girón Hernández are improving their farm productivity and increasing their incomes through the PROLEMPA program.
Honduran coffee farmers like Rito Girón Hernández are improving their farm productivity and increasing their incomes through the PROLEMPA program.
A corporate partnership training farmers in Madhya Pradesh, India, on climate-smart agricultural techniques was just named “Best Economic Empowerment Program”.
Dave Hale outlines how technology can be used to make farming more inclusive through three critical factors: setting targets, working with local partners, and keeping the end-user in mind.
Dave Hale, Director of TechnoServe Labs, explains how to ensure that new technology benefits farmers in the developing world.
Through the ResCA program, cattle ranchers in Nicaragua are learning techniques to improve resilience to climate threats.
This paper is intended to be the first of a series of thematic papers on inclusive business technical assistance. TechnoServe will continue this work under the DFID-funded Commercial Agriculture for Smallholders and Agribusiness Technical Assistance Facility (CASA TAF). This five-year facility aims to partner…
Nile Breweries, a subsidiary of AB InBev, has sought to improve their supply chains of sorghum and barley through local sourcing and sustainability commitments. This outcome story shares how Nile Breweries Limited leveraged the Guide to Assessing Climate Resilience in Smallholder Supply Chains, part of the USAID Feed the…
In the next part of our consumer spotlight series, we are highlighting the unique profile of Guatemalan coffee.
With support from USAID and in partnership with the Uganda Cooperative Alliance, the TechnoServe led Producer Organization Activity promotes the development of key agricultural commodities in Uganda, including coffee, beans, horticultural produce, and maize.
The Coffee Farm College Program is a four-year training program that aims to improve incomes for 30,000 coffee farming households in Central and Western Uganda by increasing their coffee farm productivity.