Building a Sustainable Cocoa Value Chain in Peru
A new case study explores TechnoServe's successful work to increase farmers’ incomes and provides insights for a supportive and sustainable future.
Strengthening Communities Through Gender-Balanced Training
Over 2,900 coffee farmers are benefiting from a gender-balanced TechnoServe training team in Nicaragua.
Water Conservation Fosters an Unlikely Relationship
The Maasai Women's Dairy Cooperative in Kenya adopts water conservation techniques from India.
A Growing Coffee Partnership
Nespresso’s sustainability strategy calls for an expansion of its efforts with TechnoServe to support coffee farmers in East Africa.
Designing Programs that Work in Diverse Settings
The Mobile Training Program demonstrates how innovative projects can be adapted to achieve success in different contexts and geographies.
How Young People Are Solving Africa’s Agriculture Challenge
Through TechnoServe's STRYDE program, young entrepreneurs are adopting new agronomic and business practices to take advantage of market opportunities in agriculture.
Setting Benchmarks in South Sudan’s Coffee Industry
Growing a coffee industry from the ground up, TechnoServe and Nespresso check off many firsts in the world’s youngest country.
Value Chain Development in India’s Cashew Industry
The Acceso Cashew Enterprise is improving market efficiency and farming practices in the Ratnagiri district of India’s Maharashtra state.
Homecoming for the Cocoa Boom
Belinda Saldaña grows cocoa as a legacy for her children and grandchildren. Her cocoa production nearly doubled after she adopted pruning and fertilization methods promoted by TechnoServe.
Inter-Continental Approach to Water Conservation
The India-Africa Agriculture Innovation Bridge supports transfer of technology and South-South cooperation.
