When Adugna Feye first decided to start growing coffee in 2010, he was simply looking for a way to feed his family. After participating in a TechnoServe coffee program, he increased his income 15-fold, allowing him to not only comfortably feed his family, but invest in his children’s education, his farm, and the future.
In Andhra Pradesh, farmers face many challenges that prevent them from earning reliable incomes from their coffee, including small land size and poor agricultural practices. TechnoServe is helping these farmers improve the quality and productivity of their coffee trees and linking them to markets where they can get the best price for their harvests.
In this article for IDR, TechnoServe's Punit Gupta and Amy Yang analyze the impacts of COVID-19 on India's agricultural sector.
A recent blog post by The Rockefeller Foundation explains how TechnoServe has been helping to support farmers and other market actors in Kenya during the COVID-19 crisis.
With much of the world under lockdown to reduce the spread of COVID-19, many people are changing the way they consume coffee — with significant implications for the entire coffee industry. We talked to Paul Stewart, TechnoServe’s global coffee director, to find out how the pandemic has impacted the coffee supply chain and what TechnoServe is doing to help.
In Benin, cashew farmers are facing many challenges as they try to adapt to rapidly changing conditions due to COVID-19. We talked to Nicholas Mancus, TechnoServe’s chief of party for the BeninCajù program, to learn about the challenges these farmers are facing, how the pandemic is impacting women and men differently, and what TechnoServe is doing to help.
The COVID-19 crisis has impacted farmers and entrepreneurs around the globe and has made it much more difficult for organizations to offer in-person support. How can these organizations provide this critical guidance remotely? TechnoServe identified three key principles for providing effective phone-based support when in-person training is not possible.
Join TechnoServe in celebrating Earth Day with stories of climate resilience from our work in Africa, India, and Latin America. Take our quiz to test your knowledge on how climate change impacts smallholder farmers, then read stories about some of the small-scale producers who are using training from TechnoServe to improve their climate resilience and their lives.
Gomti Devi is a smallholder guar farmer in Bikaner, Rajasthan, India, whose training from a previous TechnoServe program is helping her withstand the COVID-19 crisis. Having learned how to sew and to grow her own food, Gomti is saving money, reducing her risks — and now, giving back to protect the wider community.
