Coffee Farmers Combat Climate Change
The public and private sectors invest in a partnership to help East African coffee farmers increase sustainable agronomic practices.
Revolutionizing Cocoa Farming in Peru
A technique pioneered by one family is helping thousands of cocoa farmers in Peru increase their yields – and inspiring chocolate enthusiasts around the world.
Ode to Nuts
National Nut Day celebrates the huge nutritional and economic value that comes in small nutty packages.
Healthy Harvests for Kenya’s Vegetable Farmers
In Kenya, investment in potato and tomato productivity is paying off for farmers like Loice Beatrice Chai.
The Business Side of Cashew
The MozaCajú project teaches cashew farmers in northern Mozambique improved commercialization techniques to boost profits from their harvest.
Coffee Journey: From South Sudan to Your Cup
This month, coffee enthusiasts in five European countries and the U.S. can enjoy specialty coffee grown by farmers in South Sudan.
A New Model for Benin’s Cashew Industry
With technical expertise and training from TechnoServe, a Benin-based company has established a world-class cashew processing facility that prioritizes social and environmental responsibility.
Happy Coffee Day: Planting Seeds for the Future
From El Salvador to Tanzania, smallholder coffee farmers like Dora and Gerard are improving the quality of their coffee and investing in a better future for their families.
Creating a Coffee Husk Market in Ethiopia
Using a market-based approach, TechnoServe is helping coffee farmers and cooperatives in Jimma, Ethiopia, turn coffee husk into a thriving market.
Project Nurture: Lifting African Farmers out of Poverty one Mango at a Time
Fruit farmers and The Coca-Cola Company faced different challenges along the mango supply chain in Kenya. But one win-win solution benefited all players.
