Agriculture

TechnoServe and the Kellogg Company are working with women in Madhya Pradesh to grow nutritious food for their families using climate-smart agriculture.

Kenyan farmers and businesses are improving the mango value chain through sustainable post-harvest handling practices and technologies.

After struggling to make ends meet, Tabitha Muthoni has realized her full potential as a successful farm owner and business person with support from the Mavuno Zaidi Program in Kenya.

The Cargill Agri-Fellow Program helps rural youth to build successful, agriculture-based livelihoods and create a prosperous future for their farming communities.

Increasingly, global consumers want to know about the origin of their food. Efficient, transparent supply chain management systems allow for the tracking of a product from harvest through transport, storage, processing, and commercialization. Information collected along the way helps to enhance supply-side management, mitigate risks to food safety, and facilitate…

After being driven from his land by drug violence, a cocoa farmer partners with TechnoServe to create a fresh, sustainable future.

Women in Rajasthan, India, are using kitchen gardens to improve their families’ nutrition while redefining their role in the household.

How the GANE project helped small-scale farmers in Nicaragua build a more competitive and inclusive livestock sector.

Bean and coffee farmers in Honduras implement innovative climate-smart agricultural practices to increase incomes, nutrition and resilience.

Innovations in the cashew value chain provide women the opportunity to become leaders in their families and communities.