In a year when incomes dropped around the globe, TechnoServe’s nearly 300,000 clients and their families recorded a collective income increase of $188 million. Our 2020 annual report takes a closer look at the impact our clients achieved last year despite tremendous obstacles and shares stories of their resilience.
Over the years, Rosa Gonzales has seen firsthand how climate change has impacted her small farm. After joining a TechnoServe program, she learned techniques to improve her resilience to climate threats and is now transforming her old banana trees into new opportunities for her farm and family.
This article in Perfect Daily Grind covers the Reviving Origins program, a coffee farming partnership between TechnoServe and Nespresso, which focuses on improving productivity and sustainability.
In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In our previous story on Elisabeth Atchade, a cashew farmer in Benin, the COVID-19 pandemic and resultant market panic left her with uncertainty about the future of her cashew production. Find out how she is doing now, eight months later.
TechnoServe’s COVID-19 Impact Report examines how the pandemic disrupted key sectors of emerging economies and the livelihoods of those who work in them. Our first feature in our blog series on the report highlights the challenges smallholder farmers faced last year and the promising solutions that could help stave off a future production crisis.
In northern Nigeria, gender norms often limit women’s abilities to control resources, including land and finance. A TechnoServe program is helping women rice farmers like Rahma Umar increase their incomes and opportunities through improved rice production.
In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In our previous story on Juliana Solís Barón, an entrepreneur and café owner in Peru, she was learning how to reinvent her business in response to strict lockdown restrictions. Find out how she is doing now, five months later.
