After Hurricane Maria in 2017, Puerto Rico lost an estimated 80% of its coffee trees, crippling an entire industry and leaving many coffee farmers reeling. Today, TechnoServe is working to revive the industry by helping thousands of smallholder coffee farmers significantly increase their yields and boost their resilience to future threats.
In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In our previous story on N. Mangamma, a small-scale farmer in India, she was learning how to supplement her income and improve her family’s nutrition by planting kitchen gardens. Find out how she is doing now, eight months later.
Abstract: The 500 million smallholder farmers worldwide represent both a key supplier base and a market for firms, and advances are being made on how to integrate this segment of farmers into formal value chains. CASA TAF’s second annual learning paper, Sourcing from Smallholders: Complex Challenge or Commercial Opportunity? Perspectives…
In a year when incomes dropped around the globe, TechnoServe’s nearly 300,000 clients and their families recorded a collective income increase of $188 million. Our 2020 annual report takes a closer look at the impact our clients achieved last year despite tremendous obstacles and shares stories of their resilience.
Over the years, Rosa Gonzales has seen firsthand how climate change has impacted her small farm. After joining a TechnoServe program, she learned techniques to improve her resilience to climate threats and is now transforming her old banana trees into new opportunities for her farm and family.
This article in Perfect Daily Grind covers the Reviving Origins program, a coffee farming partnership between TechnoServe and Nespresso, which focuses on improving productivity and sustainability.
In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In our previous story on Elisabeth Atchade, a cashew farmer in Benin, the COVID-19 pandemic and resultant market panic left her with uncertainty about the future of her cashew production. Find out how she is doing now, eight months later.
