Prosper Cashew Launch Marks New Era for West Africa’s Cashew Sector
The major new project will spark economic growth through investment, job creation, and business support in West Africa's cashew industry
How Women Cocoa Farmers are Making Life Sweet
Meet Dara Obispo, a 19-year-old single mother living in Peru’s Amazon basin. With tailored agronomy and financial literacy training, she has increased her cocoa production seven-fold — and gained a new outlook on life.
US Finances Project to Boost Cashew Processing in West Africa
Will Warshauer, CEO of TechnoServe, is featured in this news coverage about Prosper Cashew. The project aims to improve cashew processing facilities, facilitate access to working capital, and link investors with processors in West Africa.
TechnoServe Partnership to Support Nigerian Farmers Wins Prominent Sustainability Award
The initiative with Nestlé Nigeria and IDH helped farmers connect to better supply chains and improve their incomes, contributing to better food security.
Towards Community and Sustainable Income: Sinderi’s Tumultuous Coffee Journey
A farmer’s tough journey to a sustainable income through coffee highlights the resilience of smallholder farmers. Hear about how Sinderi turned a challenge into an opportunity – and brought her community along for the ride.
Danone Ecosystem: How to Transform the Food System by Empowering Smallholder Farmers
On January 11, TechnoServe's Jonathan Barnow joins representatives from Danone, the IDB, and Mondelez to talk about inclusive food systems.
Middlemen Are the Invisible Links in African Agriculture
In highlighting the role of intermediaries in coffee value chains, The Economist talks to TechnoServe Global Coffee Director Paul Stewart.
How Climate-Smart Cashews Nourish Gender Equity and Environmental Sustainability
Climate change threatens to reshape our world, but its effects will not be distributed equally. Read more from Agrilinks.
How Does Quality Control in East Africa Help Bring Your Favorite Coffee From Crop to Cup? Part 3: Cupping
In the final installment of this three-part series, Crop to Cup, learn how coffee processing – cupping, in particular – in East Africa affects the taste of your coffee and the prices that farmers receive.
New Guide Highlights How Technology Can Improve Training of Smallholder Farmers
The guide outlines strategies for using digital tools to increase the effectiveness and scale of training for the world’s millions of unconnected farmers
