Many popular foods and beverages are grown by smallholder farmers around the world. These farmers are experiencing increasing challenges as they struggle to grow their crops in the face of extreme weather, droughts, floods, and other threats. Learn about a few of the crops most affected by climate change and what TechnoServe is doing to help these farmers build climate resilience.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
In partnership with the private sector, the Catalisa project revives agricultural production in the Palma district, in partnership with the Veggie Basket, Financed by TotalEnergies and implemented by Technoserve. The province of Cabo Delgado has suffered from several terrorist attacks throughout the last few years, with greater emphasis on the…
Smallholder farmers around the world are on the frontlines of climate change. Here’s how a TechnoServe trainer in Zimbabwe is helping them fight back.
Around the world, climate change is making it more difficult for smallholder farmers to grow coffee. This Earth Day, take our quiz to find out what kind of coffee fits you best, then learn how TechnoServe is helping preserve this coffee through improving farmers’ resilience to climate threats.
In an op-ed in Fortune, TechnoServe's Katarina Kahlmann shows how climate-resilient supply chains can benefit smalhholder farmers and global businesses.
This is not just another springtime bloom...
The women behind Mishky Cacao decided to create a safer future for their families and community – transitioning from coca to cocoa production and generating new value by manufacturing chocolate.
Surviving time in a refugee camp, but then losing her husband to malaria, Athanasie and her family returned to Rwanda to farm coffee. As a single parent, she was worried about how she would survive. With the training she received from TechnoServe, Athanasie worked hard to create a healthy and prosperous future for her family – one coffee tree at a time.
This Women's History Month, we highlight our work promoting gender equality and women’s empowerment throughout the coffee value chain.
