Part II: How Is the Global Food Crisis Affecting Africa?
In part II, TechnoServe's Africa regional directors examine the hidden opportunities and ways out of the global food crisis.
In part II, TechnoServe's Africa regional directors examine the hidden opportunities and ways out of the global food crisis.
How TechnoServe helped a Kenyan food processing firm get reliable, quality supply at an affordable price from local producers.
We asked TechnoServe’s three Africa regional directors for their take on the impact on the ground; the outlook for the future; and any potential upsides to the growing food crisis.
Drawing from TechnoServe's work across value chains with a range of public and private partners, we are highlighting the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.
Facing synthetic fertilizer shortages and price hikes due to the conflict in Ukraine, farmers in Peru are quickly turning to alternatives. Programs like CAFE can support alternative fertilizer adoption through supporting local businesses and stakeholders, encouraging reduction, not elimination, of fertilizer use; and presenting alternatives that benefit both farmers and the environment
On World Food Safety Day, watch our video to learn how TechnoServe is working with food processors and improving public health.
From SOCAP21: How Technological Solutions Can Help the Global South’s Small Businesses Lead an Inclusive Economic Recovery
The magic of maize--and one woman's vision
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
In sub-Saharan Africa, TechnoServe is working to create new industries and incomes from products typically discarded as waste during cashew and coffee processing.