Helping Food Systems Recover from COVID-19: Where Do We Go from Here?
Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic.
Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic.
Despite the challenges small- and medium-sized businesses have faced throughout the pandemic, there are reasons to be optimistic about the future. From Benin to El Salvador to India, read about five reasons to get excited about what’s ahead.
The manager of the mSPARK program presents on October 28, 2021 about using digital technology to help accelerate the growth of micro-enterprises.
The pair of TechnoServe leaders share insights about the use of technology by small businesses on October 19.
A determined grocery store owner in Mozambique adjusts her business model to save her store – and set her children up for success.
TechnoServe’s Angelica Cubas Pérez visits a farmer in Nicaragua. This is the story that unfolded over lunch.
Two South African women rise early each morning, hoping that entrepreneurship will help them fulfill their dreams. A TechnoServe program is giving them the skills to do just that.
TechnoServe CEO William Warshauer will be speaking about the organization's Beyond Extraction partnership at the Concordia Summit on September 21, 2021.
A recent case study published by the University of Virginia's Darden School of Business highlights TechnoServe's work in the mining industry and status as a finalist for the P3I Award.
The Beyond Extraction partnership between Anglo American, the Inter-American Development Bank, and TechnoServe is one of five finalists for the P3 Impact Award