Smallholder farmers who live in poverty rely on agriculture...
Read MoreThis collection of impact and learning briefs detail how to leverage the power of the private sector to create better nutritional outcomes for low-income consumers and more profitable market opportunities for local farmers.
As business, government, and civil society recognize the urgency of moving away from a linear model, the global transition to a circular economy is gaining momentum. The Inclusive Loops: Social Enterprises in the Circular Economy report from TechnoServe, IKEA Social Entrepreneurship, and the Global Alliance for Social Entrepreneurship draws…
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
