Leveraging Business Partnerships for Large-Scale Food Fortification

The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable

The SAPFF program, a partnership between the Bill and Melinda Gates Foundation and TechnoServe has released a new case study introducing a unique industry-led approach that addresses crucial business challenges while also emphasizing the importance of establishing sustainable food fortification practices. By working hand-in-hand with local processors, SAPFF aimed to improve the nutritional value of staple foods, making a lasting impact on the health and well-being of vulnerable communities in Kenya, Nigeria, and Tanzania.