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- Landscape Study of Vitamins and Premix for Food Fortification in Nigeria
Smallholder farmers who live in poverty rely on agriculture...
Read MoreThe Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.