‘Coffee Cultivation Is Up by 50%’: The Sustainable Scheme Reviving the Fortunes of Zimbabwe’s Coffee Growers
The Guardian covers TechnoServe's Reviving Origins program with Nespresso in Zimbabwe.
Meet the Farmers Behind Your Coffee: Reviving Origins in Zimbabwe
Follow two coffee farmers as they go about their day in Honde Valley, Zimbabwe, which is known for its prized Arabica coffee.
“Remodelling to Make a Real Difference”: Coffee Production in Zimbabwe
This article in Perfect Daily Grind covers the Reviving Origins program, a coffee farming partnership between TechnoServe and Nespresso, which focuses on improving productivity and sustainability.
A Passion for Transforming Lives: Q&A with Angela Choi
Angela Choi is a former TechnoServe Fellow who worked in Zimbabwe in 2017 performing an agricultural value chain analysis. In this Q&A, Angela shares how she got involved, what inspires her about TechnoServe’s work, and what she learned from her time as a Fellow.
Survey Results: Effects of COVID-19 on Zimbabwe Coffee Farmers
In partnership with Laterite, we conducted a July 2020 survey about the effects of the COVID-19 pandemic on coffee farming in Zimbabwe. Discover key results in the infographics below. View All Infographics July 2020 Survey …
Growing Coffee for Brighter Futures in Zimbabwe
National Geographic highlights the work Nespresso and TechnoServe are doing to revive Zimbabwe's coffee sector.
Reviving Coffee in Zimbabwe
Zimbabwe has a long history of coffee production and was known for producing some of Africa’s best coffee. Production peaked in the late 1980s, but dropped significantly in the early 2000s because of economic hardship and climate shocks.
Coffee Consumer Spotlight: Zimbabwean Coffee
In the second part of our consumer spotlight series, we are highlighting coffee from Zimbabwe. Coffee is making a comeback here after a decades-long decline. Since 2017, TechnoServe has worked with Nespresso to restore Zimbabwe's coffee-growing regions.
Cultivating the Next Generation of Coffee Farmers
Nestled in the heart of Zimbabwe’s Honde Valley, a small coffee nursery holds the key to prosperity for a group of young coffee farmers.
