The global mining company and international nonprofit are marking the tenth anniversary of their collaboration in South America and Southern Africa
The Guardian covers TechnoServe's Reviving Origins program with Nespresso in Zimbabwe.
Follow two coffee farmers as they go about their day in Honde Valley, Zimbabwe, which is known for its prized Arabica coffee.
This article in Perfect Daily Grind covers the Reviving Origins program, a coffee farming partnership between TechnoServe and Nespresso, which focuses on improving productivity and sustainability.
Angela Choi is a former TechnoServe Fellow who worked in Zimbabwe in 2017 performing an agricultural value chain analysis. In this Q&A, Angela shares how she got involved, what inspires her about TechnoServe’s work, and what she learned from her time as a Fellow.
In partnership with Laterite, we conducted a July 2020 survey about the effects of the COVID-19 pandemic on coffee farming in Zimbabwe. Discover key results in the infographics below. View All Infographics July 2020 Survey …
National Geographic highlights the work Nespresso and TechnoServe are doing to revive Zimbabwe's coffee sector.
Zimbabwe has a long history of coffee production and was known for producing some of Africa’s best coffee. Production peaked in the late 1980s, but dropped significantly in the early 2000s because of economic hardship and climate shocks.
In the second part of our consumer spotlight series, we are highlighting coffee from Zimbabwe. Coffee is making a comeback here after a decades-long decline. Since 2017, TechnoServe has worked with Nespresso to restore Zimbabwe's coffee-growing regions.
