Nigerian Food Processing Companies Announce Rapid Progress on Fortifying Staple Foods with Essential Micronutrients
Company CEOs gathered at third annual forum to review progress and areas of renewed focus
World Food Day Highlights Importance of Fortified and Nutritious Foods during COVID-19 Crisis
The Strengthening African Processors of Fortified Foods program is helping African companies expand the availability of fortified foods to vulnerable populations
Renewed Partnership to Strengthen Youth-Owned Shops and Build Resilience during COVID-19 Crisis
Nairobi, Kenya – The Citi Foundation and international non-profit TechnoServe have announced the launch of the fourth cycle of their partnership, the Pan-African Youth Entrepreneur Development (PAYED 4) program, to support young micro-retailers. The program will start in October 2020 and will work with 1,000 youth entrepreneurs in Côte d’Ivoire,…
These 12 Organizations Are Creating Food Products from Upcycled Food Waste
Greenbiz highlights TechnoServe's work with entrepreneurs in Benin to market juice from cashew apples.
Africa’s Food Processors are Vital for the Continent’s Food Security. COVID-19 Is Putting Them at Risk.
Brent Wibberley shares his insights on the impact of the COVID-19 pandemic on food processors with the Chicago Council on Global Affairs.
New Survey Finds African Food Processors Face COVID-19 Challenges
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems
Three Ways to Make Technology Inclusive for Smallholder Farmers
Dave Hale, Director of TechnoServe Labs, explains how to ensure that new technology benefits farmers in the developing world.
