The Strengthening African Processors of Fortified Foods program is helping African companies expand the availability of fortified foods to vulnerable populations
This World Food Day, we spoke with Dr. Andreas Bluethner, Director of Nutrition at the Bill & Melinda Gates Foundation, to discuss how COVID-19 is threatening nutrition in the developing world – and how interventions such as improved food fortification can help tackle this critical challenge.
Nairobi, Kenya – The Citi Foundation and international non-profit TechnoServe have announced the launch of the fourth cycle of their partnership, the Pan-African Youth Entrepreneur Development (PAYED 4) program, to support young micro-retailers. The program will start in October 2020 and will work with 1,000 youth entrepreneurs in Côte d’Ivoire,…
Cashew has the potential to transform Benin’s economy – and the lives of the smallholder farmers who grow it. However, many farmers lack the technical knowledge they need to get the best harvest from their cashew orchards. TechnoServe is developing a digital chatbot to help farmer trainers quickly access the information they need, allowing them to effectively support more farmers.
Greenbiz highlights TechnoServe's work with entrepreneurs in Benin to market juice from cashew apples.
Brent Wibberley shares his insights on the impact of the COVID-19 pandemic on food processors with the Chicago Council on Global Affairs.
For women and girls in the developing world, COVID-19 is exacerbating existing inequities and creating new challenges. In Benin, women cashew farmers like Elisabeth Atchade must juggle many responsibilities, including earning money for the household while also taking on the majority of child care responsibilities. Learn how a TechnoServe program is helping women address these challenges and emerge from the crisis even stronger.
In Nigeria, nearly half the tomato harvest is lost before ever reaching consumers. Promoting the domestic cottage processing sector has the potential to significantly decrease post-harvest loss while also improving farmer livelihoods and increasing food security for vulnerable communities.
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
Read the results from TechnoServe's survey of 337 micro-retail program participants about the impact COVID-19 has had on their businesses.
