A New Look at the Cashew
Innovations in the cashew value chain provide women the opportunity to become leaders in their families and communities.
Ode to Nuts
National Nut Day celebrates the huge nutritional and economic value that comes in small nutty packages.
A New Model for Benin’s Cashew Industry
With technical expertise and training from TechnoServe, a Benin-based company has established a world-class cashew processing facility that prioritizes social and environmental responsibility.
The Launch of BeninCajù: A New Era for Cashew in Benin
The official ceremony launching the project BeninCajù was held Thursday, June 2 in Cotonou, with representatives from the Government of Benin and the Director of USAID Benin.
Agribusiness Provides a Path to Youth Employment in Africa
Young entrepreneurs like Audrey Allotey are starting and growing food businesses that provide key products and create jobs in their communities.
How Access to Long-Established Technology Can Help Feed Growing Cities
The Propcom Mai-Karfi program in Nigeria is helping to increase access to tractors, which will aid farmers in increasing their yields.
Q&A: The Role of Agribusiness in Youth Unemployment
Rural development expert Cleopatra Ngulube explores the role of agribusiness in addressing youth unemployment.
Designing Programs that Work in Diverse Settings
The Mobile Training Program demonstrates how innovative projects can be adapted to achieve success in different contexts and geographies.
Juicing Success in Burkina Faso
TechnoServe’s business accelerator program in Burkina Faso is connecting entrepreneurs with business advisors to help grow the next generation of businesses.
Bigger Harvests, Brighter Horizons in Ghana
TechnoServe helped to show how a new way of working with the supply chain can unlock the potential of Ghana’s smallholder farmers.
