Boosting Fortified Foods
TechnoServe is working with small- and medium-sized maize, rice and sunflower oil processors to increase the supply of, and demand for, nutritious and fortified foods.
TechnoServe is working with small- and medium-sized maize, rice and sunflower oil processors to increase the supply of, and demand for, nutritious and fortified foods.
Cocoa production began in Tanzania in the late 1960s, yet has not been significantly promoted or developed as a cash crop in the past 40 years. TechnoServe, supported by a grant from Irish Aid, is working with farmers to improve post-harvest handling and better position farmer groups as credible sellers.
Funded by the Bill & Melinda Gates Foundation and implemented in partnership with Heifer International, the East Africa Dairy Development (EADD) program is designed to boost the milk yields and incomes of small-scale farmers so they can lift their families and communities out of poverty.
TechnoServe partnered with the Mastercard Foundation to help rural youth in East Africa transition to economic independence. The Strengthening Rural Youth Development through Enterprise (STRYDE) program delivered a comprehensive package of services including skills training, business development and mentoring to young people ages 18 to 30 in Kenya, Rwanda, Tanzania and Uganda.
Smallholder farmers in the developing world face considerable challenges that keep many of them locked in poverty. Mobile technologies have the potential to transform the rural economy facing impoverished small farmers.
In the winter of 2012, I joined TechnoServe directly from a management consulting position in San Francisco. Four months and more than 100 stakeholder interviews later, what was once a side note on a scope of work now has great impact on how TechnoServe looks at dairy interventions.
TechnoServe, with support from the U.S. Agency for International Development, has helped farmers in Tanzania to improve their production, form business groups and sell their produce in bulk.
I will never forget my first night in Kalawa village. As I sat down to a dimly lit meal of goat stew, a thousand thoughts raced through my head...
In Nicaragua, Iveth Juárez, a small business owner who processes and sells cereal to the local market, had attended seminars, workshops, courses and training sessions on accounting and finance. But at the end of each session, she always felt the same sense of confusion.