Tanzania

Beyond the Box of Chocolates

Chocolate is one of the world’s most popular foods, but who actually grows the cocoa that serves as the base for this delicious treat? Meet a few of the farmers who are changing their lives using income from cocoa.

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Coffee Initiative II Impact Audit Report from ImpactMatters

In 2017, TechnoServe engaged ImpactMatters, an impact audit firm founded with support from Innovations for Poverty Action (IPA), to review several projects within our portfolio. This impact audit reviews the second phase of the Coffee Initiative, C.I. II, which was implemented by TechnoServe from 2012 to 2016 in Ethiopia, Kenya,…

A Day in the Life: How We Apply Business Solutions to Nutrition Challenges

The Strengthening African Processors of Fortified Foods (SAPFF) project helps food companies increase their capacity to produce and sell fortified foods, improving nutrition and health outcomes. Today, we're sharing a behind-the-scenes look at the daily activities of the SAPFF Tanzania team.

Solutions for African food enterprises

Food Processing in Sub-Saharan Africa

This final report explores five years of impact through the Solutions for African Food Enterprises (SAFE), a public-private partnership between TechnoServe, Partners in Food Solutions and the United States Agency for International Development that aimed to increase the competitiveness of the African food processing sector and expand the availability of…

Entrepreneurship, Food Processing
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