Tanzania

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Transforming Food Systems and Improving Nutritional Outcomes Through Africa’s Food Processing Sector

This collection of impact and learning briefs detail how to leverage the power of the private sector to create better nutritional outcomes for low-income consumers and more profitable market opportunities for local farmers.

Food Processing
Case Studies

Empowering Young Farmers and Entrepreneurs on International Youth Day

Celebrating Young Farmers and Entrepreneurs on International Youth Day Around the world, a new generation of creative, resilient innovators and entrepreneurs is on the rise. In celebration of United Nations International Youth Day on August 12, here are a few bright, determined young people…

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Leveraging Business Partnerships for Large-Scale Food Fortification

The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable

Food Processing, Food Security
Case Studies