Community-Based Livelihood Development
TechnoServe was part of a cooperative agreement with US Agency for International Development and FHI 360 for the Community Based Livelihood Development for Women and Children in Swaziland.
TechnoServe was part of a cooperative agreement with US Agency for International Development and FHI 360 for the Community Based Livelihood Development for Women and Children in Swaziland.
A three-year program funded by the EU addressed food security in a holistic manner by focusing on capacity building at the household level specifically targeted improved farm and business management by program participants.
TechnoServe partnered with Montigny Investments on an Energy and Environment Partnership grant from the Ministry of Foreign Affairs of Finland to investigate the best uses for biomass available in the 55,000 hectare Forest Stewardship Council Certified Usutu Forest.
Agnes Ndililwa is using market knowledge to build a thriving agribusiness and help grow Zambia’s soybean industry.
TechnoServe's Michael Elliott discusses the successes, challenges and future of information and communications technologies for agriculture.
This report describes the history of the Mozambican Cashew Industry, current key players in the private and public sector, and a brief evaluation of the policies that regulate the industry. The report focuses on mapping out the costs of cashew processing in Mozambique and benchmarking the competitiveness of the industry.
Lufefe Nomjana, 25, is growing his bakery and improving the health of his community with business development support from TechnoServe.
As diamond reserves in Botswana dwindle, the country's entrepreneurs are playing an increasingly leading role in creating new jobs and diversifying the economy. Tokafala, an enterprise development program, is helping entrepreneurs develop the business, financial management and marketing skills they need to build successful and sustainable businesses.
The Partners in Food Solutions (PFS)-TechnoServe Alliance matches the expertise of leading global food companies with the needs of African-based food processing companies in Ethiopia, Kenya, Malawi, Tanzania, and Zambia.
A public-private partnership is helping Botswana's entrepreneurs grow their businesses and create sustainable jobs in their communities.