Southern Africa

How small commercial farmers in the highlands of Zambézia are driving adoption of improved techniques for soy seed production.

In only four years, Mozambique cashew farmers have planted more than 500,000 cashew seedlings, while burgeoning processing plants across the country work to connect these booming yields with premium markets.

This report outlines four years of impact and insights from the MozaCajú program, which supported the Mozambican cashew nut industry by harnessing global market demand for premium cashew and addressing obstacles throughout the value chain, including production, inputs, processing, finance, and marketing.

TechnoServe Mozambique and the Government of Mozambique’s National Cashew Institute (INCAJU) hosted a conference in Maputo, Mozambique in December 2017, with the theme “Inputs for Growth.” The conference brought together various actors from the Mozambican cashew industry, including representatives from processors, producers, input and financial service providers, NGOs, United…

Our 2016 Annual Report shared several stories of how TechnoServe projects around the world are creating business solutions with the power to improve lives, including the story of Horsin Kalikeka, whose specially outfitted bicycle helped him to increase his income while improving his community's access to nutritious foods.

Food processing businesses are working to end hunger by increasing their capacity to provide quality, nutritious fortified foods for local communities.

In Zimbabwe, this woman entrepreneur is breaking down gender barriers by building her mushroom business with an inclusive sourcing strategy and providing gender training to men and women farmers in her supply chain.

Participants in TechnoServe's Business Women Connect program are helping to shape the development sector's strategies around the roles that mobile savings and business trainings play in women's empowerment.

After four years of work in Mozambique’s agricultural sector, the FinAgro program is forecasted to increase participating businesses’ revenues by an average of 67 percent.

The Technical Assistance Facility helps agricultural and food processing businesses to fight food insecurity by improving operations and extending their reach to poor consumers.