In the final part of our weeklong series, we highlight how TechnoServe’s market-based approach has helped revive coffee sectors that had almost disappeared – such as Zimbabwean coffee, which was released to consumers last month by Nespresso.
In northern Mozambique, TechnoServe worked with a women’s cooperative called Nossara to promote local consumption of soybeans, improving both incomes and nutrition.
Learn about the impact of TechnoServe’s small commercial farmer model as a mechanism for rural development.
Africa is home to over half of the world’s supply of cashew, a crop that is growing in demand globally as incomes rise and diets change. From planting seeds, to harvest, to processing, see how cashews from Mozambique and Benin make it to your table.
TechnoServe Mozambique marked 20 years of inclusive growth and poverty reduction with a distinguished panel and celebration.
African food processors are combating malnutrition with support from food technologists and business advisors.
ConnectCaju’s mobile application-based platform puts crucial data at the fingertips of government officials and cashew farmers in Mozambique.
How the private sector can play a pivotal role in improving access to food for families in rural areas.
A coalition spanning the private, nonprofit, and research sectors tested innovations in agriculture that can drive impact on a large scale. We share results and lessons from an experiment in Mozambique that leveraged mobile technology to drive shared value.
This final report explores five years of impact through the Solutions for African Food Enterprises (SAFE), a public-private partnership between TechnoServe, Partners in Food Solutions and the United States Agency for International Development that aimed to increase the competitiveness of the African food processing sector and expand the availability of…
