The Feed the Future Mozambique Agricultural Innovations Activity (FTF INOVA) is a five year project funded by the United States Agency for International Development (USAID) and implemented by DAI, TechnoServe, and Market Shares Associates.
TechnoServe and the Government of Mozambique’s Institute for the Promotion of Cashew (INCAJU), jointly developed a mobile-based platform for on-farm data collection and real time analysis to help INCAJU improve the coverage and quality of its extension services for cashew farmers.
The goal of the technical support for China's ATDCs project is to build the Mozambican ATDC capacity to pilot and scale technologies in prioritized value chains while also taking initial steps to establish the ATDCs as technology hubs.
TechnoServe, in partnership with the Government of Mozambique’s Ministry of Agriculture and Food Security and with funding from the United States Department of Agriculture, is supporting disease-ridden banana farms by providing financial support to affected farmers, through a grant facility, to contain the outbreaks and support prevention measures for future banana crops.
Women in Business (WIN) is a five year program working to economically empower women in Mozambique by facilitating the development of market solutions for low income, entrepreneurial women, in partnership with the public and private sector.
Through Catalisa we work with agribusiness partners and smallholder farmers to increase their ability to earn a profit from poultry and horticulture.
In the final part of our weeklong series, we highlight how TechnoServe’s market-based approach has helped revive coffee sectors that had almost disappeared – such as Zimbabwean coffee, which was released to consumers last month by Nespresso.
In northern Mozambique, TechnoServe worked with a women’s cooperative called Nossara to promote local consumption of soybeans, improving both incomes and nutrition.
Learn about the impact of TechnoServe’s small commercial farmer model as a mechanism for rural development.
Africa is home to over half of the world’s supply of cashew, a crop that is growing in demand globally as incomes rise and diets change. From planting seeds, to harvest, to processing, see how cashews from Mozambique and Benin make it to your table.
