Growing Coffee for Brighter Futures in Zimbabwe
National Geographic highlights the work Nespresso and TechnoServe are doing to revive Zimbabwe's coffee sector.
National Geographic highlights the work Nespresso and TechnoServe are doing to revive Zimbabwe's coffee sector.
Like many other micro-retailers in Mozambique, Juliana Mário has seen her sales decrease because of the COVID-19 pandemic. However, with the support of TechnoServe’s Business Women Connect team, Juliana has learned how to keep her business open and maintain her livelihood through these difficult times.
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
In a time of crisis, soybean is providing farmers in the Cabo Delgado province of northern Mozambique with income ahead of their normal cash crops. With funding from the Embassy of the Kingdom of the Netherlands, TechnoServe’s ProSoja program is helping smallholder farmers in this area profit from soybean production for the first time.
In Mozambique, micro-retailers provide essential food and household goods to consumers. However, these entrepreneurs are facing new challenges as they try to adapt to the impact of COVID-19. TechnoServe surveyed micro-retailers to identify their biggest challenges in this changing environment in order to shape an effective response.
Soon after opening her takeaway business in Maputo, Mozambique, Anabela Amosse realized that she was losing potential customers who could only pay using a mobile phone-based service. Seeing an opportunity to earn additional income and reach new customers, she decided to become an agent. Through her participation in a TechnoServe entrepreneurship course, Anabela learned how to best manage both businesses, increasing her overall income by 220%.
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.
As part of a consortium, TechnoServe is working to prevent stunting and malnutrition in Zambia through multi-layered interventions within health, WASH, agriculture and livelihoods, behavior change and other areas.