Southern Africa

Nestled in the heart of Zimbabwe’s Honde Valley, a small coffee nursery holds the key to prosperity for a group of young coffee farmers.

Ashish Heda, a TechnoServe Fellow, discusses his experience working with food processors through the MSIKA program, a collaboration between TechnoServe and Land O' Lakes International Development.

In Zimbabwe, smallholder coffee farmers like Tanyaradzwa Makina are gaining a new outlook on life through Nespresso’s Reviving Origins program.

TechnoServe’s Business Women Connect program has helped Mozambican women improve their businesses and increase access to savings. This impact can be seen in a new short film titled “She is Capable”.

In the final part of our weeklong series, we highlight how TechnoServe’s market-based approach has helped revive coffee sectors that had almost disappeared – such as Zimbabwean coffee, which was released to consumers last month by Nespresso.

In northern Mozambique, TechnoServe worked with a women’s cooperative called Nossara to promote local consumption of soybeans, improving both incomes and nutrition.

Africa is home to over half of the world’s supply of cashew, a crop that is growing in demand globally as incomes rise and diets change. From planting seeds, to harvest, to processing, see how cashews from Mozambique and Benin make it to your table.

TechnoServe Mozambique marked 20 years of inclusive growth and poverty reduction with a distinguished panel and celebration.

African food processors are combating malnutrition with support from food technologists and business advisors.

ConnectCaju’s mobile application-based platform puts crucial data at the fingertips of government officials and cashew farmers in Mozambique.