This global Feed the Future activity is working with the private sector and other stakeholders to improve nutrition, health, and economic growth by supporting large-scale food fortification. Context Diets lacking essential nutrients like vitamin A, iron, folic acid, zinc, and iodine threaten the health and well-being…
The Malawi REFRESH program is a five-year initiative funded by the United States Agency for International Development to safeguard Lake Malawi and its biodiversity while enabling economic opportunities for communities in the eight surrounding districts.
The Takura Project, a Technoserve – Anglo-American collaboration, aims to create and support economic opportunities for communities within the zone of influence of the Unki mine in the Midlands province.
FED Zambia: Food processors creating employment, boosting nutrition, and generating economic opportunities for women in Zambia Context: Food processing companies that mill flour, pasteurize dairy products, press cooking oils, and make other food products are vital…
As part of a consortium, TechnoServe is working to prevent stunting and malnutrition in Zambia through multi-layered interventions within health, WASH, agriculture and livelihoods, behavior change and other areas.
The Commercial Agriculture for Smallholders and Agribusiness Technical Assistance Facility (CASA TAF) will partner with investors to assess and demonstrate how inclusive technical assistance can strengthen the commercial viability and development impact of agribusinesses that source from smallholders.
TechnoServe is collaborating with Anglo American on providing enterprise development training to youth in response to South Africa's national priority of reducing unemployment and poverty.
This initiative offers a unique approach to supporting young entrepreneurs by creating several Box Shop stores in South African townships. This effort will support 240 young entrepreneurs to bring their products to store shelves and encourage more support for buying and building local brands.
Zimbabwe has a long history of coffee production and was known for producing some of Africa’s best coffee. Production peaked in the late 1980s, but dropped significantly in the early 2000s because of economic hardship and climate shocks.
The inability to access safe, nutritious, and affordable food is a problem for many people across East and Southern Africa, leading to widespread malnutrition in children.
