In Peru, Simple Technology is Helping Cocoa Farmers Transform Their Lives
By supporting innovation and the transfer of technology between regions, TechnoServe is helping women farmers improve their production and their lives.
Coffee Consumer Spotlight: Peruvian Coffee
In the next part of our consumer spotlight series, we are highlighting the unique profile of Peruvian coffee. In Peru, TechnoServe works with coffee farmers in former coca-growing regions through the Coffee Alliance for Excellence (CAFE) program.
Getting Past Doubt: Finding Better Ways for Multinationals and SMEs to Intersect
To spur corporate investment in small and growing business (SGB) growth, TechnoServe has partnered with the Argidius Foundation to launch the Catalyzing SGB Acceleration (CaSA) Initiative.
“Never Say I Can’t”
After a devastating flood forced Daria Arabulo to start a new life in a different country, she launched her own business as a way to provide for her family. After participating in one of TechnoServe’s entrepreneurial training programs, her business has continued to grow.
Cocoa: Bringing Forests and Farmers Together in Peru
In San Martin, the Apahuit cooperative is working alongside TechnoServe and their farmer members to implement simple, ecofriendly techniques that boost their cocoa yields, improve incomes, and fight deforestation.
Strengthening Group Organizations for a Better Future in Brumadinho
TechnoServe and the Vale Foundation launched the AGIR (Apoio e Geração e Incremento de Renda) program in September 2018 to support communities in broadening their local economies by targeting key sectors and providing entrepreneurship training and support.
Global Coffee Platform Study
In 2017, TechnoServe and the Global Coffee Platform published a study on smallholder coffee production that identified opportunities for potential benefits to coffee farmers from improved farm profitability and increased efficiency along the supply chain.
Integrating Smallholder Farmers into Supply Chains through Financing Innovations
In 2011, TechnoServe, Instituto Ventura, and food company Inaceres partnered to catalyze economic growth for smallholder farmers in Brazil by building a sustainable, inclusive, and competitive outgrower model for heart of palm.
Scaling Premium Honey through Digital Training Platforms
In the Piauí state of Northern Brazil, honey production can provide a key source of income for farmers living in rural poverty. As market demand for certified honey increases globally, switching to organic and fair trade production can help farmers to tap into premium markets – and prices.
Dreams Come True: Entrepreneurs Emerge in Chile
Entrepreneurs learn the tools necessary to elevate their business and community.
