TechnoServe, una organización dedicada a apoyar a los productores y emprendedores en el Perú, participará en la coalición para promover la producción sostenible y libre de deforestación
The State Department announcement includes Beyond Extraction, TechnoServe's partnership with Anglo American and the Inter-American Development Bank to support local economic development in Brazil, Chile, and Peru.
In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In our previous story on Juliana Solís Barón, an entrepreneur and café owner in Peru, she was learning how to reinvent her business in response to strict lockdown restrictions. Find out how she is doing now, five months later.
In rural Brazil, entrepreneurship offers a pathway out of poverty. Since 2018, TechnoServe, in partnership with Fundação Vale, has been working with communities in the Brumadinho municipality of Minas Gerais, improving livelihoods by helping people create their own businesses.
For over 50 years, TechnoServe has helped hardworking women and men in the developing world gain the skills, connections, and confidence to create self-sustaining businesses and build a path out of poverty. In part three of this series, we ask a few of these farmers and entrepreneurs to share how the COVID-19 pandemic has impacted their lives and how they are coping with its effects.
Hard-hit artisanal cheese makers will benefit from access to capital and technical assistance
In San Martín, Peru, coca used to dominate the landscape. Now, through the Coffee Alliance for Excellence (CAFE) program, farmers in former coca-growing regions are learning how to improve their livelihoods through coffee.
This Pioneers Post article features insights from TechnoServe Global Entrepreneurship Director Juan Carlos about how to help entrepreneurs and their small businesses during crises like COVID-19.
The Impulsa tu Empresa 3.0 program will provide support to more than 1,000 entrepreneurs in Guatemala, El Salvador, and Colombia
When Juliana Solís Barón first opened her coffee shop in Peru’s San Martín region, she had no idea what to expect. Even before the coronavirus pandemic, running a coffee shop for the first time presented many challenges. But building a stable, prosperous coffee sector in this once-dangerous area is helping farmers and entrepreneurs like Juliana to improve their incomes and lives.
