The women behind Mishky Cacao decided to create a safer future for their families and community – transitioning from coca to cocoa production and generating new value by manufacturing chocolate.
Meet Dara Obispo, a 19-year-old single mother living in Peru’s Amazon basin. With tailored agronomy and financial literacy training, she has increased her cocoa production seven-fold — and gained a new outlook on life.
From Ethiopia to Peru, a highly efficient, natural technology is being implemented to help wetlands recover: vetiver grass. Learn how it works in Peru – and how it helps coffee farmer Emilia Lozada send her children to school.
Ermelinda Vargas Paye, owner of Hostel Mary in the city of Moquegua, Peru, won’t let COVID-19 steal her spirit – or her livelihood. A lifelong attitude of determination, and business training from TechnoServe, prepared her to lead her enterprise through the pandemic.
Editor’s note: This story originally appeared in Agrilinks on October 12, 2021. The female members of the Asociación de Productores Selva Nororiental (APROSELVANOR) cooperative had many ingredients for success: a strong desire to make their farms productive and profitable, a cooperative organization that supported…
In 2019, Kyle and Katina Connaughton, owners/operators of SingleThread Farms, traveled to Peru through the Chefs for Change initiative – a program that connects the world’s best chefs to smallholder farmers in developing countries.
Beyond Extraction, a partnership to promote sustained, broad-based economic development in communities surrounding Anglo American operations in Brazil, Chile, and Peru, was nominated as a finalist for the P3 Impact Award. Read about what the partnership means for participants.
The last year has been a whirlwind of uncontrollable events for Peruvians. We talked to Sergio López Zapata, project director of the Alianza CAFE project, about how TechnoServe is helping coffee farmers take control of their own futures.
In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In our previous story on Juliana Solís Barón, an entrepreneur and café owner in Peru, she was learning how to reinvent her business in response to strict lockdown restrictions. Find out how she is doing now, five months later.
In rural Brazil, entrepreneurship offers a pathway out of poverty. Since 2018, TechnoServe, in partnership with Fundação Vale, has been working with communities in the Brumadinho municipality of Minas Gerais, improving livelihoods by helping people create their own businesses.
