Food insecurity disproportionately affects women and other vulnerable populations – and the situation is worsening with COVID-19. See how two determined women in low-income countries found creative ways to improve their incomes and their families’ access to nutritious food.
Immaculee Ndagijimana is a tailor in Rwanda who is using the skills she learned through the STRYDE program to teach other women about the power of entrepreneurship.
In 2017, TechnoServe engaged ImpactMatters, an impact audit firm founded with support from Innovations for Poverty Action (IPA), to review several projects within our portfolio. This impact audit reviews the second phase of the Coffee Initiative, C.I. II, which was implemented by TechnoServe from 2012 to 2016 in Ethiopia, Kenya,…
East Africa Regional Direct Chris Donohue shares lessons from the STRYDE program, a partnership between the Mastercard Foundation and TechnoServe.
Coffee has become an integral part of our daily lives, but where does this delicious beverage actually come from? In celebration of National Coffee Day, we are tracing coffee’s journey from the farm to your cup, with coffee from Rwanda as our example.
In celebration of International Youth Day, we are sharing stories from a few of the many young people who have graduated from TechnoServe's programs around the world.
We caught up with Gloriose Uwayezu, a rural youth empowerment program participant, for an update on her brickmaking business three years after its launch.
A young entrepreneur, equipped with a new understanding, provides for his family and inspires a generation through his rock quarry business in Rwanda.
Closing the gender gap is essential to economic growth in Africa, where women generally have less access to education, training, financial services, and assets than men do. Dace Mahanay, TechnoServe's Regional Director for the STRYDE program, discusses keys to supporting young women's business success.
In an interview for Dimagi, TechnoServe's Global Technology Manager, Kevin Ziegler, shares how we are using mobile data collection to monitor training sessions and improve reporting for our coffee projects.
