A New Crop for a New Beginning
After being driven from his land by drug violence, a cocoa farmer partners with TechnoServe to create a fresh, sustainable future.
After being driven from his land by drug violence, a cocoa farmer partners with TechnoServe to create a fresh, sustainable future.
A technique pioneered by one family is helping thousands of cocoa farmers in Peru increase their yields – and inspiring chocolate enthusiasts around the world.
With more equitable access to resources and information, enterprising women like Ayli Quinteros are lifting themselves, their families and their communities out of poverty.
TechnoServe and volunteers from the PIMCO Foundation have developed a new model of farmer-centric financing in Peru.
How a five-year program helped to transform Peru’s cocoa sector and improved smallholders’ livelihoods in the regions of San Martín, Huánuco and Ucayali.
A new case study explores TechnoServe's successful work to increase farmers’ incomes and provides insights for a supportive and sustainable future.
Belinda Saldaña grows cocoa as a legacy for her children and grandchildren. Her cocoa production nearly doubled after she adopted pruning and fertilization methods promoted by TechnoServe.
Anglo American’s Christian Spano discusses the mining company’s development strategy and its successful partnership with TechnoServe on entrepreneurship programs.
A group of enterprising women from the Peruvian Amazon are turning the region's cocoa into high-quality products lauded by the global chocolate industry.
TechnoServe’s Simon Winter visits Peru and discovers a burgeoning cocoa industry.