Peru

Chocolate is one of the world’s most popular foods, but who actually grows the cocoa that serves as the base for this delicious treat? Meet a few of the farmers who are changing their lives using income from cocoa.

By supporting innovation and the transfer of technology between regions, TechnoServe is helping women farmers improve their production and their lives.

In the next part of our consumer spotlight series, we are highlighting the unique profile of Peruvian coffee. In Peru, TechnoServe works with coffee farmers in former coca-growing regions through the Coffee Alliance for Excellence (CAFE) program.

In San Martin, the Apahuit cooperative is working alongside TechnoServe and their farmer members to implement simple, ecofriendly techniques that boost their cocoa yields, improve incomes, and fight deforestation.

TechnoServe is helping to pave the way toward a drug-free Peru by supporting 10,000 coffee-farming families in former coca-growing regions to improve their productivity and access more profitable markets.

After being driven from his land by drug violence, a cocoa farmer partners with TechnoServe to create a fresh, sustainable future.

A technique pioneered by one family is helping thousands of cocoa farmers in Peru increase their yields – and inspiring chocolate enthusiasts around the world.

With more equitable access to resources and information, enterprising women like Ayli Quinteros are lifting themselves, their families and their communities out of poverty.

TechnoServe and volunteers from the PIMCO Foundation have developed a new model of farmer-centric financing in Peru.

A new case study explores TechnoServe's successful work to increase farmers’ incomes and provides insights for a supportive and sustainable future.