CAFE Amazonía Resiliente is a four-year initiative (2025-2029) funded by JDE Peet’s in Peru, aimed at improving the productivity and income of 12,500 smallholder coffee farmers in the San Martín and Huánuco regions. By promoting regenerative agricultural practices, forest conservation, and access to formal markets, the project seeks to ensure a high-quality coffee supply while strengthening the resilience of farming communities.
The MOCCA Program is a five-year initiative, funded by the United States Department of Agriculture (USDA) Food for Progress Program, aimed at helping more than 100,000 farmers to overcome the barriers limiting their capacity to effectively rehabilitate and renovate their coffee and cacao plants.
CAFE is a public-private partnership working to create a more prosperous and inclusive coffee sector. The program is helping 12,000 coffee farming families, many of them in former coca-growing regions, to earn more sustainable livelihoods by improving productivity and quality and building links to profitable markets.
The Economic Development Alliance for San Martín accelerated the transition of the San Martín region of Peru into a sustainable, legal and prosperous economy, increasing employment and incomes while promoting good stewardship of natural resources.
TechnoServe, Anglo American, and the Inter-American Development Bank are collaborating in a regional public-private partnership to catalyze locally adapted economic development for communities surrounding Anglo American’s mining operations in Brazil, Chile, and Peru.
