“It Will Lead to Millions of People Leading Better Lives”: A Q&A with New Partners TechnoServe and WWF (Part II)
In part II of our Q&A with WWF's Cristianne Close, we discuss the do’s and don’t’s of sustainability work.
In part II of our Q&A with WWF's Cristianne Close, we discuss the do’s and don’t’s of sustainability work.
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In an op-ed in Fortune, TechnoServe's Katarina Kahlmann shows how climate-resilient supply chains can benefit smalhholder farmers and global businesses.
A decade-long project in Mexico shows how climate-friendly practices make good business sense for small-scale producers
On January 11, TechnoServe's Jonathan Barnow joins representatives from Danone, the IDB, and Mondelez to talk about inclusive food systems.
COVID-19 was just the latest challenge for small-scale farmers in central Mexico. With limited technical knowledge and market connections, many have struggled for years to improve their incomes. José García Martínez was one of those farmers when he joined a TechnoServe program a year ago. Today, he is earning enough to provide security and better opportunities for his family—“a life-changing experience.”
Part of the "Mainstreaming Biodiversity in Mexican Agriculture" project, our Madre Tierra program with partners Danone-Ecosystem, Frexport, GIZ, Walmart Foundation of Mexico, and Nuup is enhancing the sustainability of strawberry farming in Mexico.
With the number of people facing life-threatening hunger in the world expected to double this year to 265 million, solutions addressing each link in the food system are essential. Drawing from TechnoServe's work across value chains with a range of public and private partners, we highlight the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.