African Guarantee Fund and TechoServe Establish Partnership to Boost Investment in West Africa’s Cashew Nut Sector
The partnership will support the work of the Prosper Cashew program in the Ivory Coast, Ghana, and Nigeria
The partnership will support the work of the Prosper Cashew program in the Ivory Coast, Ghana, and Nigeria
New industry-led coalition aims to help millers produce adequately fortified staple foods and reach one billion people with fortified rice, edible oil and flour
by 2026
In September, TechnoServe’s Prosper Cashew project was honored to host Her Excellency Jessica Davis Ba, the United States of America’s Ambassador to Côte d’Ivoire.
The FAO recently released the State of Food Security and Nutrition in the World 2023 report. Learn about its key findings and what it means for the fight against hunger.
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
Dive into the transformative role of the Inaugural Kenya Food Processing and Nutrition Leadership Forum in fostering improved nutrition, by launching the innovative Kenya Millers Fortification Index. Learn about this self-regulatory industry initiative towards creating a healthier future for Kenya.
In this blog post, we explore the causes and effects of world hunger, as well as how we can stop it. Learn more about the impact of poverty, climate change, conflict, and economic factors on food security and find out how targeted interventions can help reduce world hunger and malnutrition.
This Moody's Data Story explains how TechnoServe's work supporting food fortification is aiding the response to Africa's food crisis
The ceremony highlighted the continued commitment of Nigeria’s leading food brands to combating malnutrition
Discover the importance of micronutrient fortification in Nigeria and how TechnoServe is working to combat malnutrition and promote food security through the Micronutrient Fortification Index.