Nicaraguan farmers Filadelfo Sotelo and his son Cesar Eduardo Sotelo had very little time to spend with their family. They worked long hours farming crops such as beans, corn, tomatoes, and passion fruit. They also performed odd jobs just to make ends meet. Despite this, they never…
Hundreds of thousands of poor rural residents depend on the Nicaraguan dairy industry for their livelihoods. But low-quality milk and limited marketing and management skills prevent many of the businesses in this sector from gaining access to good markets. The San Francisco de Asís dairy farmer cooperative wanted to…
The Nicaraguan civil war left former combatants José Adán López and Luis Marin Garcia destitute and dependent on government assistance. Now the two men are president and vice president, respectively, of Union de Cooperativas Agropecuarios de Servicios Unidas de Mancotal (UCASUMAN), one of Nicaragua’s leading small-farmer export associations in specialty…
The town of Nagarote, Nicaragua is known as the birthplace of quesillos, a cheese served with tortillas, onions and sour cream. Quesillos is one of Nicaragua’s signature dishes – and few make it better than Fernando Roa, owner of Quesillos Gourmet Mi Finca.
Before receiving support from TechnoServe, Nidia Yescas cooked on a metal drum cut in half over a wood fire. Her kitchen lacked electricity, water and other essentials. When Nidia Yescas lost her husband, she faced an uncertain future. Her family’s livelihood was its plantain farm in Rivas, a rural town…
It's coffee harvest season in Nicaragua, and agronomic training is helping farmers like Juana Sanchez rebound after an outbreak of leaf rust that has devastated coffee farms throughout the region.
