Catalisa continues to provide support and assistance to young people with business initiatives, with the aim of improving their personal income. The last newsletter edition showed that there are many young people with the capacity to create and manage successful businesses, with José Siconimoda winning the Best Business Plan Award…
Writing for the Vikara Institute's MSD Hub, TechnoServe's Sarah Bove describes how the WIN program is using mass media to support women's entrepreneurship in Mozambique
In partnership with the private sector, the Catalisa project revives agricultural production in the Palma district, in partnership with the Veggie Basket, Financed by TotalEnergies and implemented by Technoserve. The province of Cabo Delgado has suffered from several terrorist attacks throughout the last few years, with greater emphasis on the…
After partnering with TechnoServe, Lúcia Arão Ndimande gained the confidence and skills to take her small shop to the next level.
The Women IN Business program developed a set of tools to help businesses create a gender-equality policy, deliver gender training, and conduct a gender analysis
Women comprise 70% of the world's low-income people, making them especially vulnerable to climate change. But with the right support, they can be a tremendous force for protecting their livelihoods, their families, and the environment. This week, we bring you some of those stories.
Bernadette Sambo is a wife, mother, and successful businesswoman. Using the insights and knowledge she gained from a TechnoServe training, she has been able to balance being a working parent and transform her business at the same time.
After separating from her husband, Albertina Chirindza turned to an innovative digital savings product to help her children get ahead. It’s helped her to diversify her business, buy land, and send her daughter to college.
A business skills training program helped Gilda Lourenço find a way to care for her family while helping her small business survive the pandemic. And now she’s ready for more.
Even though she would rather be cooking delicious meals, a chef in Mozambique works to revamp the business side of things to keep the food flowing out of her kitchen.
