A New Model for Producing Seed
How small commercial farmers in the highlands of Zambézia are driving adoption of improved techniques for soy seed production.
How small commercial farmers in the highlands of Zambézia are driving adoption of improved techniques for soy seed production.
In only four years, Mozambique cashew farmers have planted more than 500,000 cashew seedlings, while burgeoning processing plants across the country work to connect these booming yields with premium markets.
This report outlines four years of impact and insights from the MozaCajú program, which supported the Mozambican cashew nut industry by harnessing global market demand for premium cashew and addressing obstacles throughout the value chain, including production, inputs, processing, finance, and marketing.
TechnoServe Mozambique and the Government of Mozambique’s National Cashew Institute (INCAJU) hosted a conference in Maputo, Mozambique in December 2017, with the theme “Inputs for Growth.” The conference brought together various actors from the Mozambican cashew industry, including representatives from processors, producers, input and financial service providers, NGOs, United…
Participants in TechnoServe's Business Women Connect program are helping to shape the development sector's strategies around the roles that mobile savings and business trainings play in women's empowerment.
After four years of work in Mozambique’s agricultural sector, the FinAgro program is forecasted to increase participating businesses’ revenues by an average of 67 percent.
With financial support from the U.S. Department of Agriculture (USDA), TechnoServe implemented the MozaCajú project from 2013 to 2018, supporting the Mozambican cashew nut industry by harnessing global market demand for premium cashew and addressing obstacles throughout the value chain, including in the areas of production, inputs, processing, finance and marketing.
Cashew farming communities in northern Mozambique are seeing firsthand the important contributions that women can make when they are empowered to make a difference.
Meet Sulura, a woman who transitioned from selling maize flour to owning her own restaurant. Now she wants to share the secrets of her success with other women entrepreneurs.
Increasingly, global consumers want to know about the origin of their food. Efficient, transparent supply chain management systems allow for the tracking of a product from harvest through transport, storage, processing, and commercialization. Information collected along the way helps to enhance supply-side management, mitigate risks to food safety, and facilitate…