How to Create Gender Equality in Coffee Farming
TechnoServe’s Global Gender Director Cristina Manfre recently discussed gender equality in coffee farming in a LinkedIn Live panel discussion with Nespresso.
Mexico
Favorite Recipes from Around the World: 4-Part Thanksgiving Series
We’re sharing recipes straight from the kitchens of the men and women TechnoServe works with around the world.
“It Will Lead to Millions of People Leading Better Lives”: A Q&A with New Partners TechnoServe and WWF (Part II)
In part II of our Q&A with WWF's Cristianne Close, we discuss the do’s and don’t’s of sustainability work.
How to Achieve Climate-Smart Supply Chains that Benefit Farmers and Businesses
In an op-ed in Fortune, TechnoServe's Katarina Kahlmann shows how climate-resilient supply chains can benefit smalhholder farmers and global businesses.
Long-Term Dairy Partnership With Danone Helps Producers – and the Environment
A decade-long project in Mexico shows how climate-friendly practices make good business sense for small-scale producers
Danone Ecosystem: How to Transform the Food System by Empowering Smallholder Farmers
On January 11, TechnoServe's Jonathan Barnow joins representatives from Danone, the IDB, and Mondelez to talk about inclusive food systems.
How Better Strawberries Improve Incomes for Mexican Farmers
COVID-19 was just the latest challenge for small-scale farmers in central Mexico. With limited technical knowledge and market connections, many have struggled for years to improve their incomes. José García Martínez was one of those farmers when he joined a TechnoServe program a year ago. Today, he is earning enough to provide security and better opportunities for his family—“a life-changing experience.”
Mexican Strawberry Farmers Go Green
Part of the "Mainstreaming Biodiversity in Mexican Agriculture" project, our Madre Tierra program with partners Danone-Ecosystem, Frexport, GIZ, Walmart Foundation of Mexico, and Nuup is enhancing the sustainability of strawberry farming in Mexico.
Farmers Facing a New Kind of Crisis: How COVID-19 Has Broken Agricultural Value Chains
With the number of people facing life-threatening hunger in the world expected to double this year to 265 million, solutions addressing each link in the food system are essential. Drawing from TechnoServe's work across value chains with a range of public and private partners, we highlight the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.
