Over the years, overfishing, pollution, and species loss have threatened Lake Malawi—and the livelihoods of the people who depend on it. Today, fishermen like Maxwell Kaunda are gaining the skills to embrace new ways to make a living, such as cassava farming. In doing so, they are increasing their incomes and protecting the lake’s critical biodiversity.
Over the years, overfishing, pollution, and species loss have threatened Lake Malawi—and the livelihoods of the people who depend on it. Today, fishermen like Maxwell Kaunda are gaining the skills to embrace new ways to make a living, such as cassava farming. In doing so, they are increasing their incomes and protecting the lake’s critical biodiversity.
This article discusses the importance of fostering entrepreneurship in developing countries and how it can lead to economic growth and poverty reduction. We will explore the benefits of supporting local entrepreneurs, providing access to capital and business training, and promoting gender equity in entrepreneurship. This post was originally published on…
TechnoServe acknowledges women’s vital role in growing the world’s food, while grappling with significant other challenges and responsibilities. The story of Lesbia Ludia Juárez, a rural woman farmer, demonstrates the tremendous contributions and potential of rural women around the world.
On World Food Safety Day, watch our video to learn how TechnoServe is working with food processors and improving public health.
Meet three environmental changemakers working with TechnoServe to make a difference in their communities.
In Malawi, a business owner is using her social enterprise to help diversify incomes in her community – and it's helping rejuvenate a depleted Lake Malawi.
Ashish Heda, a TechnoServe Fellow, discusses his experience working with food processors through the MSIKA program, a collaboration between TechnoServe and Land O' Lakes International Development.
African food processors are combating malnutrition with support from food technologists and business advisors.
Food processing businesses are working to end hunger by increasing their capacity to provide quality, nutritious fortified foods for local communities.
