Catering To Success in Chile
After expanding his catering and events planning business, a Chilean entrepreneur is able to realize a lifelong dream.
Homecoming for the Cocoa Boom
Belinda Saldaña grows cocoa as a legacy for her children and grandchildren. Her cocoa production nearly doubled after she adopted pruning and fertilization methods promoted by TechnoServe.
Creating Shared Value: Q&A with William Warshauer
President and CEO William Warshauer discusses TechnoServe's approach to forging partnerships that create value for companies and communities.
Three Ways Farmers Can Combat Climate Change
When it comes to protecting both smallholder incomes and the larger global food supply against climate-induced shocks, there are three important factors to consider.
The MAS Project: Sustainable Agricultural Improvement
The four-year Sustainable Agricultural Improvement project (Mejoramiento Agrícola Sostenible, or MAS, in Spanish) targeted small and medium-scale coffee and bean farmers in the central region of Honduras. Funded by the U.S. Department of Agriculture’s Food for Progress program, the project supported the Honduran government's national development plan and agriculture sector strategy.
Q&A: How Anglo American is Creating Sustainable Value
Anglo American’s Christian Spano discusses the mining company’s development strategy and its successful partnership with TechnoServe on entrepreneurship programs.
Access to Finance for Central American Coffee Farmers
A new TechnoServe study points to a lack of financing options for smallholder coffee farmers in Central America, where a total of $1.5 billion is needed to replant farms that have been devastated by coffee leaf rust.
Case Study: Unlocking Credit for Haiti’s Smallholder Mango Producers
Loans secured through the Haiti Hope Project are helping mango farmers bring riper fruit to market.
Peruvian Women Produce Award-Winning Chocolate
A group of enterprising women from the Peruvian Amazon are turning the region's cocoa into high-quality products lauded by the global chocolate industry.
