Small Coffee Farms, Increasing Returns in Honduras
Smallholder Honduran coffee farmers are benefiting from agronomy training and direct relationships with buyers.
Smallholder Honduran coffee farmers are benefiting from agronomy training and direct relationships with buyers.
A new Harvard Business School case study about the Haiti Hope Project explores how a business approach can succeed in an environment dominated by international aid.
With the financial support from Gevalia and the Kraft Heinz Company, TechnoServe worked with smallholder coffee farmers in the regions of El Paraíso and Intibucá to increase the quantity and improve the quality of Honduran coffee in a way that creates additional value for smallholder farmers at the origin of the value chain.
A plantain business in Honduras demonstrates how women's inclusion can translate into higher sales, expanded markets and a more diverse talent pool.
TechnoServe and volunteers from the PIMCO Foundation have developed a new model of farmer-centric financing in Peru.
How a five-year program helped to transform Peru’s cocoa sector and improved smallholders’ livelihoods in the regions of San Martín, Huánuco and Ucayali.
A new case study explores TechnoServe's successful work to increase farmers’ incomes and provides insights for a supportive and sustainable future.
Over 2,900 coffee farmers are benefiting from a gender-balanced TechnoServe training team in Nicaragua.
After expanding his catering and events planning business, a Chilean entrepreneur is able to realize a lifelong dream.
Belinda Saldaña grows cocoa as a legacy for her children and grandchildren. Her cocoa production nearly doubled after she adopted pruning and fertilization methods promoted by TechnoServe.